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	<title>Retete culinare &#187; Chiftele</title>
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		<title>Chiftele</title>
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		<pubDate>Sun, 15 Mar 2009 10:12:56 +0000</pubDate>
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				<category><![CDATA[Chiftele]]></category>

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		<description><![CDATA[Timpul necesar prepararii: 30 min (complexitate redusa) Ingrediente:-25o g carne porc -250 g carne vaca -1 ceapa -3 catei usturoi -2 oua -1 cartof -patrunjel,marar, -piper,sare,nucsoara -ulei pt prajit Mod de preparare: 1. Se taie carnea si se toaca. Ceapa, cartoful si usturoiul se toaca si ele. 2. Se amesteca carnea cu zarzavatul, condimentele, ouale, [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.culinariada.com/wp-content/uploads/2009/03/chiftele.jpg" alt="chiftele Chiftele" title="chiftele" width="250" height="228" class="alignnone size-full wp-image-148" /><br />
<strong>Timpul necesar prepararii</strong>: 30 min (complexitate redusa) </p>
<p><strong>Ingrediente:</strong>-25o g carne porc<br />
-250 g carne vaca<br />
-1 ceapa<br />
-3 catei usturoi<br />
-2 oua<br />
-1 cartof<br />
-patrunjel,marar,<br />
-piper,sare,nucsoara<br />
-ulei pt prajit </p>
<p><strong>Mod de preparare:</strong><br />
1. Se taie carnea si se toaca. Ceapa, cartoful si usturoiul se toaca si ele.<br />
2. Se amesteca carnea cu zarzavatul, condimentele, ouale, se modeleaza chiftelele si se prajesc in ulei. </p>
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